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Italian Potatoes, peppers and eggs




Source of Recipe


internet


Recipe Introduction


This can be served at breakfast or on Italian bread in a sandwich.


List of Ingredients




Italian Potatoes, peppers and eggs
cheftini.com
Read full directions
Classic Italian fried potatoes, peppers and egg frittata
Ingredients
½ cup
Olive Oil
4 Extra Large Eggs
½ cup cup
Mini Peppers (sliced)
1 Large Potato (sliced Into 1/4" rounds)
add handful
Parmesan Cheese (grated, more if desired)
add
S&P Taste

Recipe



In a bowl whisk together eggs, parmesan cheese, salt & pepper; set aside.
Starting with a cold non stick skillet - cook sliced potatoes on medium heat until they get softened a bit. Season with salt and pepper. Add the peppers and continue to saute on medium-high heat.
When potatoes have a golden brown coating add the egg mixture.
Continue to cook on medium to high heat (careful not to burn the eggs). Using your spatula push the egg mixture away from the sides of the pan and tilt to allow the uncooked eggs to touch the bottom of the pan. Do this until their is no more raw egg on the top. Flip the eggs over and continue to cook through another 1-2 minutes. Slide out of the pan onto a dish and serve.
NOTES