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Chicken Paprika Stew




Source of Recipe


unknown






List of Ingredients



• 3 onions, quartered
  
• 2 celery ribs, chopped
  
• 1 tomato, chopped
  
• 1 green pepper, chopped
  
• 8 carrots, chopped
  
• 4 potatoes, sliced thin
  
• 1 whole chicken cut up
  
• Oil
  
• 2 garlic cloves, minced
  
• paprika
  
• pepper
  
• 1/4 teaspoon basil
  
• 1/4 teaspoon thyme
  
• 1 bay leaf
  






Instructions



1. Bring 2 quarts of water to boil in a large kettle
   
2. Clean and chop vegetables. Saute Chicken in oil and garlic. Sprinkle with paprika and pepper while cooking.
   
3. Add chicken to kettle and cook for 1/2 hour. Add onions, celery, potatoes, basil, thyme and bay leaf. Cook for 3 minutes.
   
4. Serve in soup bowls with crusty bread.