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Minestra Di Zucchini Di Zia Etta




Source of Recipe


Aunt Etta's Zucchini Soup/ The Record






Recipe Introduction


This recipe was in the Record Newspaper. Sent in by Edda Pellerano Malich, from Fort Lee, NJ.





List of Ingredients



• 1 large onion, chopped
  
• 2 teaspoons olive oil
  
• 4 zucchini
  
• 1/2 cup water
  
• 10 cups beef broth
  
• 3/4 cup Aborio rice
  






Instructions



1. Saute chopped onion in olive oil until golden.
   
2. Slice zucchini; add to pot. Lower heat, cover pot, and steam until tender.
   
3. In another large pot or 5 quart Dutch oven, heat broth. Add zucchini, onion, and rice. Simmer 15-20 minutes or until rice is cooked.
   






Final Comments


Serves 4