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Spicy Sausage and Chicken Soup




Source of Recipe


Southern Living Oct. 2016






List of Ingredients



• Olive oil
  
• 6 garlic cloves
  
• 1 chopped yellow onion
  
• 3 stalks celery, chopped
  
• 2 large carrots, chopped
  
• 4 or more cups low sodium chicken broth
  
• 1 15oz can crushed tomatoes
  
• 1 can chick peas
  
• 1 lb. italian sausage casings removed
  
• 4 cups chopped baby kale
  
• black pepper to taste
  






Instructions



1. Heat oil, garlic. Add sausage. Cook stirring often, til browned and crumbled. About 5 minutes.
   
2. Add onion, celery, and carrots to pan. Cook till slightly tender, about 4 minutes.
   
3. Stir in broth, tomatoes, chickpeas and pepper. Bring to a simmer.
   
4. Reduce heat and cook about 30 minutes. Stir in kale.
   






Final Comments


Serve with crusty bread.
Serves 6 or more.