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Tomato Rice Soup




Source of Recipe


internet






List of Ingredients



• 1/2 cup finely 4chopped onion
  
• 1/2 cup finely chopped celery
  
• 2 cloves garlic, minced
  
• 1/4 cup butter1 (22 oz) can tomato sauce
  
• 1 15 oz, can whole tomatoes, finely chopped
  
• 1 1/2 cup cooked rice
  
• 1 16oz. can tomato paste
  
• 1 tsp sugar
  
• 1/2 tsp thyme
  
• 1/2 tsp dill weed
  
• salt and pepper to taste
  






Instructions



1. In a large kettle or Dutch oven, saute onions, celery, and garlic in butte until soft.
   
2. Stir in flour, stirring until smooth.
   
3. Add broth.
   
4. Stirring constantly, bring to a boil.
   
5. Add remaining ingredients and simmer 30 minutes
   
6. Serve with grated Cheddar or Parmesan chees.
   






Final Comments


Serves 6 -8.