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Turkey Frame Soup




Source of Recipe


unknown






Recipe Introduction


I have been making this soup for many winters. I usually make it after Thanksgiving with the turkey frame. I also use the chicken frame and make it with that.





List of Ingredients



• 1 turkey frame with meat
  
• 8 cups water
  
• 1 medium onion, chopped
  
• salt to taste
  
• 1 teaspoon worcestershire sauce
  
• 1 bay leaf
  
• 2 carrots, diced
  
• 2 potatoes, diced
  
• 1-12 oz. can of corn
  
• 1/2 teaspoon sage
  






Instructions



1. Put turkey in large pot. Add water, onion, salt, worcestershire sauce, sage, and bay leaf. Cover, simmer 1 1/2 hours.
   
2. Remove frame and cut off meat and dice the meat.
   
3. Return meat to soup. Add vegetables. Cover and simmer 45 longer. Remove bay leaf before serving.
   






Final Comments


Serves 8
Sometimes I add rice or noodles to the soup.