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Buttermilk Mashed Potatoes




Source of Recipe


foodnetwork.com/ Emeril






Recipe Introduction


I made these for Christmas dinner. Everyone said they were very good





List of Ingredients



• 2 pounds russet potatoes, peeled and cut into 1 inch pieces
  
• 1 cup buttermilk
  
• 2 Tablespoons unsalted butter
  
• freshly ground pepper
  






Instructions



1. Place potatoes in a saucepan with enough water to cover. Bring to a boil over high heat. reduce the heat and simmer until the potatoes are pierced easily with a fork. Drain.
   
2. Place the potatoes in a large bowl and partially mash.
   
3. Add the buttermilk, butter, pepper and mash completely. Serve immediatly.