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Garlic Roasted Cauliflower




Source of Recipe


Ladies Home Journal






Recipe Introduction


Roast the cauliflower with the garlic and then toss it with toasted pine nuts, parsley and fresh lemon juice.





List of Ingredients



• 1 head garlic, cloves separated but not peeled
  
• 1 large head cauliflower, trimmed and cut into large florets
  
• 4 1/2 tbsp olive oil
  
• 2 1/2 tsp kosher salt
  
• 1 tsp ground black pepper
  
• 1/4 cup finely chopped flat leaf parsley
  
• 3 tbsp pine nuts, toasted
  
• 2 tbsp fresh lemon juice
  






Instructions



1. Heat oven to 450 degrees F. Bring a small pot of water to a boil and add the garlic cloves. Boil for 15 seconds, drain and peel. Cut the largest cloves in half lengthwise.
   
2. On a rimmed baking sheet, toss the cauliflower with the garlic, 3 tbsp olive oil, 2 tsp salt, and black pepper. Spread into a single layer and roast, stirring twice, until the cauliflower is tender and the garlic is lightly browned, 20-25 minutes.
   
3. Transfer the cauliflower to a large bowl with the garlic and pan juices. Add the remaining 1 1/2 tbsp. olive oil, parsley, pine nuts and lemon juice. Sprinkle with 1/2 tsp salt, toss well and serve hot or warm.
   






Final Comments


Serves 6