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    Grilled Vegetables


    Source of Recipe


    Recipe Circus - suzy67


    List of Ingredients


    • 1/4 cup vinegar
    • 3 Tablespoons lemon juice
    • 1 envelope dry Italian dressing mix (Good Seasons)
    • 1/2 cup oil
    • 2 lbs. cut up vegetables (zucchini, peppers, potatoes, onions, mushrooms, eggplant)


    Instructions


    1. Pour vinegar and oil into shaker container. Add dressing mix. Mix well. Reserve 1/4 cup dressing and refrigerate.
    2. Pour remaining dressing on vegetables: cover. Marinate in refrigerator 30 minutes to 1 hour.
    3. Grill vegetables over medium-hot coals for 10 minutes or until tender, basting with reserved 1/4 cup dressing.
 

 

 

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