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Herbed New Potatoes




Source of Recipe


Ina Garten, The Barefoot Contessa






List of Ingredients



• 4 Tablespoons unsalted butter, 1/2 stick
  
• 2 1/2 pounds small white or Yukon Gold potaoes, scrubbed not peeled
  
• 2 teaspoons kosher salt
  
• 1/2 teaspoon freshly ground pepper
  
• 3 tablespoons chopped mixed fresh green herbs, like parsley, chives, dill, etc.
  






Instructions



1. Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper and toss well. Cover the pot tightly and cook over low heat for 20 - 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook. Toss with the herbs and serve hot.
   






Final Comments


Really easy and delish!!