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Honeyed Carrots




Source of Recipe


Feed Me I'm Yours, by Vicki Lansky






Recipe Introduction


I used to make this for Patrick and Jessica when they were small.





List of Ingredients



• 3 Tablespoons butter
  
• 4 cups sliced carrots
  
• 3 tablespoons orange juice
  
• salt to taste
  
• 1/4 teaspoon ginger
  
• 4 Tablespoons honey
  






Instructions



1. Combine all ingredients in a saucepan and cover and cook over a low heat for 30 minutes or until tender. Stir occasionally. Leftovers may be frozen.