Email to Rita Flynn      

Recipe Categories: shugga's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHILDRENMEALS COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT HOLIDAYfOODS HungryGirl LOWCARBOHYDRATE LOWFAT MainCourseMeal MARINADES MEATS MUFFINS PASTA POTPOURRI POULTRY PRESSURECOOKER RELISHES RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS THESOUTHBEACHDIET VEGETABLES VEGETARIAN WeightWatchers

Italian Herb Roasted Vegetables




Source of Recipe


Recipe Circus/jwsavage






List of Ingredients



• 6 cups assorted vegetables (onions, peppers, zucchini, etc) cut in 1 inch pieces
  
• 1/4 cup olive oil
  
• 1 teaspoon Italian seasoning
  
• 2 cloves garlic, minced
  
• 2 cups chopped portabello mushrooms
  
• 2 cups shredded mozzarella cheese
  






Instructions



1. Place vegetables in a large bowl. Mix oil and next 5 ingredients. Pour over vegetables and toss to coat.
   
2. Spread vegetables in 13x9 inch baking pan. Roast at 450 degrees F. for 25 minutes. Stir in mushrooms and sprinkle with cheese.
   
3. Bake an additional 5 minutes or until cheese melts.