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Mummy's Collards




Source of Recipe


The Farmer's Market in New Bern 2005






List of Ingredients



• 1 pound collards (washed and chopped)
  
• 2 or 3 coloves garlic
  
• 1/4 teaspoon cumin
  
• 1/8 teaspoon tumeric
  
• 2 Tablespoons olive oil
  
• Cayenne pepper to taste
  
• Salt to taste
  
• 3 teaspoons lemon juice
  






Instructions



1. Heat the oil, brown garlic and cumin
   
2. Add collards, tumeric, salt and cayenne pepper to the oil.
   
3. Mix well and cover. In 15 - 20 minutes collards will be tender.
   
4. Squeeze the lemon onto collards. Let cook 5 minutes.
   
5. Eat with Pita or with any roasted meat.