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    Roasted Cauliflower


    Source of Recipe


    online

    Recipe Introduction


    Nutritional Information
    Portion 1 serving
    Amount Per Serving
    Calories 70
    Calories from Fat 35
    Total Fat 3.5 g
    Saturated Fat 1 g
    Trans Fat 0 g
    Cholesterol 0 mg
    Sodium 120 mg
    Total Carbs 8 g
    Dietary Fiber 3 g
    Sugars 3 g
    Protein 3 g
    Vitamin A 6 %
    Vitamin C 120 %
    Calcium 6 %
    Iron 4 %

    List of Ingredients




    8 cups cauliflower florets
    3 Tbsp. Country Crock® Spread, melted
    1 Tbsp. lemon juice
    2 cloves garlic, finely chopped
    1 pinch ground black pepper
    2 Tbsp. grated Parmesan cheese

    Recipe



    Preheat oven to 400°. Arrange cauliflower, Country Crock® Spread, lemon juice, garlic and pepper in 13 x 9-inch baking dish; toss to coat.
    Roast 45 minutes or until cauliflower is golden and tender. Sprinkle with cheese.
 

 

 

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