member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rita Flynn      

Recipe Categories:

    Rosted Parmesan Asparagus


    Source of Recipe


    Betty Crocker

    List of Ingredients





    1 1/2 lb fresh asparagus
    2 tablespoons olive or vegetable oil
    1/2 teaspoon seasoned salt
    1/2 teaspoon garlic pepper blend
    1/2 teaspoon dried oregano leaves
    2 tablespoons shredded Parmesan cheese






    Recipe




    1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Wash asparagus; break off tough ends where stalks snap easily. If desired, peel stems of spears.
    2 In shallow bowl, mix remaining ingredients except cheese; toss with asparagus to coat. Spread in pan.
    3 Roast uncovered 10 minutes. Sprinkle with cheese; toss to coat. Roast uncovered 5 to 8 minutes longer or until asparagus is crisp-tender.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â