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    Sweet and White Potato Spears


    Source of Recipe


    Food and Family magazine from Kraft


    Recipe Introduction


    Jessie made these with dinner on our first visit up north.
    Yummy!


    List of Ingredients


    • 3 large sweet potatoes, cut into spears
    • 3 large baking potatoes, cut into spears
    • 1/2 cup Italian dressing
    • 1/4 cup grated parmesan cheese
    • 2 Tablespoons chopped fresh parsley


    Instructions


    1. Preheat oven to 375 degrees F. Toss potatoes with dressing.
    2. Place on lightly greased baking sheet or 15x10x1" baking pan.
    3. Cook 30 minutes. Turn potatoes. Bake for another 30 minutes. Sprinkle with cheese during last 5 minutes of baking. Sprinkle with parsley before serving.


    Final Comments


    Makes 8 servings.
    Can be make with Kraft Light Italian Dressing.
 

 

 

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