Email to Rita Flynn      

Recipe Categories: shugga's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHILDRENMEALS COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT HOLIDAYfOODS HungryGirl LOWCARBOHYDRATE LOWFAT MainCourseMeal MARINADES MEATS MUFFINS PASTA POTPOURRI POULTRY PRESSURECOOKER RELISHES RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS THESOUTHBEACHDIET VEGETABLES VEGETARIAN WeightWatchers

Zucchini and Grape Tomatoes




Source of Recipe


Trader Joe's Cookbook






Recipe Introduction


4 servings
10 minutes





List of Ingredients



• 2 zucchini
  
• 1/4 cup water
  
• 1/ cup water
  
• 1 Tablespoon olive oil
  
• 1 1/2 cups grape tomatoes
  
• 2 or 3 cloves garlic, minced
  
• italian seasoning
  






Instructions



1. Slice zucchini into 1/4 inch rounds
   
2. Pour water in pan and add squash.
   
3. Bring to boil and steam for 3 minutes.
   
4. Add oil, tomatoes, garlic and seasoning.
   
5. simmer for 3 minutes. Serve.