Email to Rita Flynn      

Recipe Categories: shugga's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHILDRENMEALS COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT HOLIDAYfOODS HungryGirl LOWCARBOHYDRATE LOWFAT MainCourseMeal MARINADES MEATS MUFFINS PASTA POTPOURRI POULTRY PRESSURECOOKER RELISHES RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS THESOUTHBEACHDIET VEGETABLES VEGETARIAN WeightWatchers

Creamy Crockpot Chicken




Source of Recipe


WW


Recipe Introduction


serving 1 1/2 cup=6pp or Simply Filling


List of Ingredients




24 oz. boneless skinless chicken breast (frozen or fresh)
15 oz. can black beans, rinsed
1 15 oz. can whole corn, drained
16 oz. salsa
8 oz FF cream cheese


Recipe



Put chicken in crock pot, dump in beans and corn. Add salsa. Cook on high 4-5
hours. During last 1/2 hour, place cream cheese into mixture.....
May be served on brown rice.....(add points if tracking, based on serving of brown rice.