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Foil Baked Salmon with Asparagus




Source of Recipe


Slender Kitchen


Recipe Introduction



Servings: 4
Serving Size: 6 oz. salmon
Nutritional Info: 293 calories, 10.2g of fat, 9.9g of carbohydrates, 4.5g of fiber, 37.2g of protein
Weight Watchers® PointsPlus®: 8 *



List of Ingredients




1.33 lbs. boneless and skinless salmon
2 lemons
2 tbsp. butter (or olive oil or ghee)
4 sprigs dill
1.5 lb. asparagus
Salt and pepper


Recipe



1.Preheat oven to 400 degrees.
2.Prepare 4 large pieces of foil, large enough to create a pouch around the salmon and asparagus. Spray with cooking spray and divide the asparagus evenly between the foil packets.
3.Place the salmon on top. Season with salt and pepper.
4.Place ½ tbsp. of butter on top. Then add 2-3 slices of lemon and the dill sprig.
5.Close the foil packets and place on a baking sheet.
6.Bake for 25-30 minutes.