Email to Rita Flynn Recipe Categories: shugga's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHILDRENMEALS COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT HOLIDAYfOODS HungryGirl LOWCARBOHYDRATE LOWFAT MainCourseMeal MARINADES MEATS MUFFINS PASTA POTPOURRI POULTRY PRESSURECOOKER RELISHES RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS THESOUTHBEACHDIET VEGETABLES VEGETARIAN WeightWatchers Moroccan Lentil Stew Source of Recipe A WW meeting List of Ingredients 1 pkg. lentils 1 can pumpkin 1 can diced tomatoes 1 medium onion diced 1 Delicata squash Instructions Saute onion in small amt. of oil. Add tomatoes and cook for 15 minutes. Add lentils and pumpkin and diced squash. Cook 45 minutes. Season with salt, pepper and cilantro.