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Old WW Baked Apples




Source of Recipe


Mimi's


List of Ingredients




Apples, variety of your choosing
Black Cherry Soda (enough to cover the apples in the pan)
Cinnamon
Splenda


Recipe



Peel the apples 3/4 of the way down, leaving about a 1/4 of the peel on the bottom.
Core the apples.
Then place in the pot in a single layer.
Pour the black cherry soda over the apples
until the are barely covered.
Shake the Cinnamon and 1 or 2 pkgs of Splenda as generously as you like over the
apples and soda.
Turn the stove to High, until it comes to a boil, then lower the heat to just above a simmer, and let slowly cook until the apple is as tender as you
like.
(If you plan to reheat them in the microwave later then leave them a bit more firm than you generally like them that they don't get too mushy when reheated.)

Serve warm with some of the sauce.