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Spinach and Cheddar Frittata




Source of Recipe


Weight Watchers.com


Recipe Introduction


3 PointsPlus Value
Prep time: 12 min

Cook time: 10 min
Serves: 4


List of Ingredients




4 large egg(s)
2 large egg white(s)
1 cup(s) fresh spinach, fresh, baby leaves, chopped
2 Tbsp uncooked scallion(s), finely chopped
1/4 tsp table salt
1/4 tsp black pepper
1 spray(s) cooking spray
1/2 cup(s) (shredded) fat-free hard or semi-soft cheese, Cheddar variety

Recipe



Preheat oven to 400°F.


In a large bowl, beat together eggs and egg whites; stir in spinach, scallion, salt and pepper.


Coat a 12-inch ovenproof nonstick skillet with cooking spray; heat skillet over medium heat. Pour egg mixture into skillet and cook until partially set, about 5 minutes.


Sprinkle cheese over eggs. Place skillet in oven and bake until cheese softens and eggs firm up, about 5 minutes. Remove from oven and let stand 1 minute before cutting into 8 wedges. Yields 2 wedges per serving.