Cream of Chicken Breasts
Source of Recipe
unknown
Recipe Introduction
I have made this with a whole chicken, cut-up and skin removed, and without poultry seasoning. My family loved it. I use reduced-fat cream of chicken soup and lowfat milk. This would be good served with biscuits, rice, or noodles.
List of Ingredients
4 skinless, boneless chicken breast halves
1 pinch poultry seasoning
1 (10.75 oz.) can condensed cream of chicken soup
1 (10.75 oz.) can milk; use empty soup can to measure)
Recipe
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a 9x13-inch baking dish and season to taste.
Mix soup with soup can of milk. (If desired, use 2 cans of soup and 1 can of milk to make sauce thicker).
Pour soup mixture evenly over chicken and bake in the preheated oven for about 1-1/2 hours or until chicken is no longer pink and is tender.
Makes 4 servings
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