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    Brunch Bake


    Source of Recipe


    A Yahoo! Group. I can not remember which one though.


    Recipe Introduction


    This needs to be made the night before so it can sit in the fridge.


    List of Ingredients


    • 8 frozen hash brown potato patties
    • 1 package (8 ounces) thinly sliced turkey ham, chopped
    • 1-1/4 cups shredded reduced-fat cheddar cheese, divided
    • 2 cups skim milk
    • 1 can (10.75 ounces) lowfat condensed cream of mushroom soup
    • 1 cup egg substitute
    • 1 tsp. ground powdered mustard
    • 1/4 tsp. black pepper


    Instructions


    1. Place potato patties ina 13x9x2 inch baking dish, coated with nonstick cooking spray. Top with turkey ham and 1 cup cheese. Combine milk, soup, egg substitute, mustard and pepper; pour over cheese. Cover and refrigerate overnight. Remove from the fridge 30 minutes before baking. Bake in a 350ºF oven for 1 hour. Uncover and sprinkle with remaining cheese. Bake 20 to 25 minutes longer or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.
    2. Makes 12 servings.
    3. Before freezing single servings, let cool completely.


    Final Comments


    1 serving = 1/12 recipe = 3 points

    122 calories, 5 gm fat, trace fiber,
    463 mg sodium, 13 mg cholesterol, 9 gm carbohydrate, 11 gm protein.
 

 

 

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