Brunch Bake
Source of Recipe
A Yahoo! Group. I can not remember which one though.
Recipe Introduction
This needs to be made the night before so it can sit in the fridge.
List of Ingredients
- 8 frozen hash brown potato patties
- 1 package (8 ounces) thinly sliced turkey ham, chopped
- 1-1/4 cups shredded reduced-fat cheddar cheese, divided
- 2 cups skim milk
- 1 can (10.75 ounces) lowfat condensed cream of mushroom soup
- 1 cup egg substitute
- 1 tsp. ground powdered mustard
- 1/4 tsp. black pepper
Instructions
- Place potato patties ina 13x9x2 inch baking dish, coated with nonstick cooking spray. Top with turkey ham and 1 cup cheese. Combine milk, soup, egg substitute, mustard and pepper; pour over cheese. Cover and refrigerate overnight. Remove from the fridge 30 minutes before baking. Bake in a 350�F oven for 1 hour. Uncover and sprinkle with remaining cheese. Bake 20 to 25 minutes longer or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.
- Makes 12 servings.
- Before freezing single servings, let cool completely.
Final Comments
1 serving = 1/12 recipe = 3 points
122 calories, 5 gm fat, trace fiber,
463 mg sodium, 13 mg cholesterol, 9 gm carbohydrate, 11 gm protein.
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