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    Chocolate Marshmallow Fudge


    Source of Recipe


    WeightWatchers.com


    Recipe Introduction


    This chocolate treat is quick and easy to make. And the best part is that it doesn't require fancy candy-making equipment.


    List of Ingredients


    • 1-2/3 cups sugar
    • 2/3 cup fat-free evaporated milk
    • 2 Tbsp. reduced-calorie margarine
    • 12 oz. semisweet chocolate, chopped (about 1-1/2 cups)
    • 14 large marshmallows


    Instructions


    1. Coat an 8x8-inch pan with nonfat cooking spray.
    2. Stir together sugar, evaporated milk and margarine. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
    3. Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
    4. Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve.
    5. Makes 36 squares.


    Final Comments


    1 square = 1 serving.
    Points per serving: 2
 

 

 

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