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    Macaroni and Cheese


    Source of Recipe


    American Heart Association Low-fat, Low-Cholesterol cookbook

    Recipe Link:

    List of Ingredients




    1 7-ounce package macaroni and cheese
    2 Tbsp. skim milk
    1/3 cup lowfat sour cream

    Recipe



    Cook the noodles according to package directions, omitting salt. Drain, then add milk and sour cream instead of the butter or margarine called for on the package. Mix well to coat evenly. Add contents of the cheese-sauce packet; mix well. Serve hot.

    1 serving = 1/2 cup

    1/2 cup serving = 3 points

 

 

 

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