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    Tex-Mex Pasta Bake


    Source of Recipe


    From: WWWCrockpot@yahoogroups.com


    List of Ingredients


    • 9 ounces Stouffer's Creamed Spinach
    • 8 ounces fat-free cream cheese
    • 5 cups cooked penne
    • 16 ounces Pace (U.S.) Picante Salsa
    • 1 pound uncooked ground turkey breast
    • 14-1/2 ounces of canned tomato sauce
    • 1 Tbsp chili powder
    • 4 servings Sargento Mexican Light Cheese


    Instructions


    1. PREHEAT oven to 400° F. COMBINE creamed spinach and cream cheese in medium bowl. Combine pasta, salsa, beef, tomato sauce and chili powder in large bowl. Spoon 1/2 of pasta mixture into 13x9-inch baking pan; top with spinach
      mixture. Top with remaining pasta; cover. BAKE for 30 minutes; uncover. Sprinkle with cheese; bake for additional 5 minutes.

    2. This is a recipe from meals.com that had fantastic ratings from all that tried it; I made a few changes to lower the points.
    3. Makes 8 servings


    Final Comments


    1 serving = 7 points
 

 

 

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