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Potato Cakes

Source of Recipe


unknown






List of Ingredients



• 2 cups potatoes, Mashed
  
• 2 tablespoons onions, Chopped
  
• 1/8 teaspoon salt
  
• 1 teaspoon oil
  
• 1 egg white, slightly beaten
  
• 2 tablespoons all-purpose flour
  
• pepper to taste
  






Instructions



1. In a medium size bowl, combine potatoes, egg white, onion, flour, salt and pepper.
   
   
2. Meanwhile, heat oil in a large skillet over medium high heat. When hot, put about 2 tablespoons potato mixture for each cake into skillet. Cook until well browned, then turn with a spatula and cook other side until brown.
   
   
3. Continue making takes, keeping first ones warm.
   
   






Final Comments


Makes 6 Servings

1 POINT per serving
Nutrition Facts:
Calories 59, Total Fat .8 g, Saturated Fat .1 g, Protein 1.9 g, Carbohydrates 11.2 g, Sodium 63 mg, Dietary Fiber .9 g


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