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    Brie Butter


    Source of Recipe


    magazine


    List of Ingredients


    • 1/2 pound softened butter
    • 1 pound brie, rind removed


    Instructions


    1. Combine butter and brie in a food processor with knife blade attached. Process until smooth.
    2. Serve with crackers.


    Final Comments


    Makes about 1 1/2 cups.
 

 

 

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