member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy       

Recipe Categories:

    Cinnamon Rolls


    Source of Recipe


    I think I got this recipe from a Diane Mott Davidson book.


    List of Ingredients


    • 2 cups milk
    • 2 cups water
    • 3/4 cup sugar, plus 1 tablepsoon, divided
    • 3/4 cup vegetable oil
    • 2 packages dry yeast
    • 1/2 cup warm water
    • 12 cups all purpose flour
    • cinnamon
    • flour for sprinkling
    • brown sugar


    Instructions


    1. Combine milk, water, 3/4 cup sugar and oil.
    2. Add yeast to 1/2 cup warm water and 1 tablespoon sugar. Combine with milk mixture. Stir and then knead in flour. Knead until dough is smooth and elastic.
    3. Cover with a clean towel and allow to rise in warm, draft free spot until doubled in bulk.
    4. Punch down dough and divide in half. Roll dough into 2 rectangles, approxiimately 14 X 16" wide and 1/2 inch thick.
    5. Sprinkle dough with cinnamon, flour and margerine and brown sugar. Roll up like a jelly roll and cut into slices. Place cut side down in a greased baking pan. Cover with a damp towel and let rise again in a warm place until double in bulk, about 30 minutes.
    6. Bake in a 375-degree oven, about 30 minutes or until golden brown.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |