Email to Wendy       

Recipe Categories: sillypooh's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY Cookies COOKIES CROCKPOT DESSERTS EGGS Entrees ETHNIC FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SAUCES SNACKS SOUPSandSTEWS VEGETABLES

Western Omelet in a Crockpot

An easy overnight recipe for a hot breakfast.





List of Ingredients



• 1 two pound bag of forzen hash brown potatoes
  
• 1 pound bacon, diced, cooked and drained, or 1 pound cooked ham, cubed
  
• 1 medium diced onion
  
• 1 green bell pepper diced
  
• 1 1/2 cups shredded cheddar or Monterey Jack cheese
  
• 1 dozen eggs
  
• 1 cup milk
  






Instructions



1. Place a layer of frozen potatoes on the bottom of the crock pot, top with a layer of bacon or ham, then onions and bell pepper and cheese. Repeat layers two or three times, ending with a layer of cheese.
   
2. Beat the eggs and milk together. Pour over the crockpot mixture, cover and turn on low. Cook overnight.
   






Final Comments


The original recipe called for cooking for 10-12 hours. I have found, at least with my crockpot, that cooking for 7-8 hours is sufficient.