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Candy Bar Fudge

List of Ingredients

1/2 cup butter or margerine
1/3 cup unsweetened baking cocoa
1/4 cup firm packed brown sugar
1/4 cup milk
3 1/2 cups powdered sugar
1 teaspoon vanilla
30 caramels, unwrapped
1 tablespoon water
2 cups salted peanuts
1/2 cups semi-sweet chocolate chips
1/2 cup milk chocolate chips


Recipe

In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk. Microwave until mixture boils, about three minutes. Stir in powdered sugar and vanilla. Pour into a greased 8-inch square baking pan.

In another micorwave-safe bowl, heat caramels and water fortwo minutes or until melted. STir in peanuts; spread over chocolate layer. Mircrowave chocolate chips for one minute, or until melted; spread over caramel. Chill until firm.

Probably the hardest part of this recipe is unwrapping the 30 caramels. It is a good idea to get them unwrapped before starting to make the fudge. And always buy a few extra, as the caramels seem to dissappear....