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Blueberry Cobbler with Easiest-Ever Bisc




Source of Recipe


Bon Appetit






List of Ingredients



• FILLING
  
• 5 cups fresh blueberries (from about 2 1/2 eleven-ounce containers)
  
• 1/2 cup sugar
  
• 2 tablespoons water
  
• 4 teaspoons cornstarch
  
• 1 tablespoon fresh lemon juice
  
• Pinch of coarse kosher salt
  
• BISCUITS
  
• 1 1/2 cups self-rising flour
  
• 1/4 teaspoon coarse kosher salt
  
• 1 1/2 cups crème fraîche or sour cream plus additional for serving
  
• All purpose flour
  
• 3 tablespoons sugar
  






Instructions



1. Combine blueberries, sugar, 2 tablespoons water, cornstarch, lemon juice, and coarse salt in large saucepan. Whisk over medium-high heat until cornstarch dissolves. Bring to boil, stirring occasionally. Reduce heat to low and simmer until thickened, stirring, 2 to 3 minutes. Transfer to 11x7x2-inch glass baking dish.
   
   
2. BISCUITS
   
3. Combine self-rising flour and coarse salt in medium bowl. Add 1 1/2 cups crème fraîche; stir until dough forms. Gather dough into ball in bowl. Sprinkle work surface with all purpose flour; turn dough out onto work surface. Using floured hands, shape dough into log. Cut log crosswise into 6 rounds. Pat each into 3/4-inch-thick 3-inch round. Arrange biscuits atop filling. Sprinkle each biscuit with 1/2 tablespoon sugar.
   
4. Place baking dish on rimmed baking sheet. Bake cobbler until bubbling and golden, about 25 minutes. Cool 15 minutes. Serve warm with additional crème fraîche.