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    Fudge Ribbon Cake


    Source of Recipe


    long forgotten


    List of Ingredients


    • 1 package chocolate cake mix
    • 1 eight-ounce package cream cheese, softened
    • 2 tablespoons butter or margerine, softened
    • 1 tablespoon cornstarch
    • 1 14-ounce can sweetened condensed milk
    • 1 egg
    • 1 teaspoon vanilla extract


    Instructions


    1. Preheat oven to 350 degrees.
    2. Prepare cake mix as package directs.
    3. Pour batter into well greased and floured 10-inch bundt pan.
    4. In a small mixer bowl, beat cream cheese, margerine and cornstarch until fluffy.
    5. Gradually beat in sweetened condensed milk, then egg and vanilla until smooth.
    6. Pour mixture evenly over cake batter.
    7. Bake 50-55 minutes or until wooden pick inserted near center comes out clean.
    8. Cool 10 minutes.
    9. Remove from pan. Cool thoroughly.
 

 

 

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