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Chioppino




Source of Recipe


Sunset






List of Ingredients



• 1/2 cup olive oil
  
• 1/2 cup onion
  
• 1/2 cup green onion
  
• 1 cup mushrooms, sliced
  
• 1 cup chopped green pepper
  
• 2 cloves garlic, minced
  
• 1/2 cup chopped parsley
  
• 2 1/2 cups canned plum tomatoes
  
• 4 tablespoons tomato paste
  
• 2 cups wine
  
• 1 bay leaf
  
• salt, pepper
  
• 1 1/2 pounds of firm white fish
  
• 1 pound shrimp or crab
  
• 1 pound clams
  






Instructions



1. Heat olive oil in a large kettle; add onion, green onion, mushrooms, chopped green pepper, minced garlic and parsley. Simmer, stirring together for five minutes.
   
2. Add canned plum tomatoes tomato paste, wine, bay leaf, salt and pepper.
   
3. Add fish and shrimp and crab. Cook covered, without stirring for 15 minutes.
   
4. Add clams and cook for another five minutes.
   
5. Serve in bowls with wine and hot garlic bread.