Chocolate Haupia Pie
Source of Recipe
Ted's Bakery
Recipe Introduction
Courtesy Honolulu Star Bulliten.
List of Ingredients
- 1 9-inch prepared pie crust
- 7 ounces semi-sweet chocolate
- 1 1/2 cups heavy whipping cream
- 1/4 cup sugar
- shaved chocolate for garnish
- Haupia
- 1 can coconut milk
- 1 cup milk
- 1 cup sugar
- 1/2 cup cornstarch
- 1 cup water
Instructions
- Preheat oven to 350 degrees. Bake crust until golden, 15 to 20 minutes.
- Meanwhile, make haupia: Whisk coconut milk, milk and sugar together in a small saucepan. In a separate bowl, dissolve cornstarch in water. Bring coconut milk mixture to a boil, then reduce to a simmer and whisk in cornstarch mixture, whisking until thickened.
- Microwave chocolate pieces on high 1 minute; stir to melt completely. Pour half the haupia into a bowl. Mix remaining haupia with melted chocolate and pour over the bottom of the baked pie crust. Layer white haupia over the top. Cool pie at least 1 hour in refrigerator.
- Whip cream with 1/4 cup sugar until still peaks form. Garnish pie with whipped cream and shaved chocolate. Chill another hour. Serves 6 to 8.
Final Comments
Serves 6-8.
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