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    Balsamic Chicken Breasts


    Source of Recipe


    Allrecipes.com


    List of Ingredients


    • 2 sweet potatoes, peeled and cut into 2-inch pieces
    • 1 tablespoon olive oil
    • salt and pepper to taste
    • 2 skinless, boneless chicken breast halves
    • 1 cup balsamic vinegar, divided


    Instructions


    1. Preheat oven to 400 degrees.
    2. Place the potatoes on a baking sheet; drizzle olive oil over potatoes and season with salt and pepper.

    3. Place the chicken breasts in a baking dish. Pour 1/2 cup of balsamic vinegar over the breasts; season with salt and pepper. Cover with aluminum foil.
    4. Place the potatoes in the preheated oven and bake for ten minutes; place the dish with the chicken in the oven and cook both the potatoes and the chicken another 20 minutes.
    5. Flip both the potatoes and the chicken; reduce the oven heat to 350 degrees. Bake another 20 minutes.
    6. Pour half cup of balsamic vinegar into a small saucepan and place over medium heat. Cook until reduced to about 1/4 cup.
    7. Place the chicken breasts atop the potatoes; drizzle with the reduced balsamic vinegar to serve.
 

 

 

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