member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy       

Recipe Categories:

    Apple Chicken Salad


    Source of Recipe


    gimmesomeoven.com/favorite-apple-chicken-salad/#more-7697


    List of Ingredients


    • Salad Ingredients:
    • 1 Tbsp. olive oil
    • 2 boneless, skinless chicken breasts
    • 1 (10 oz.) bag mixed greens
    • quarter of a red onion, sliced thinly
    • 2 cups apple chips
    • 1 cup glazed pecans
    • 1/2 cup gorgonzola cheese, crumbled
    • 1 cup freshly-diced tomatoes (optional)
    • White Balsamic Vinaigrette Ingredients:
    • 1/4 cup white balsamic vinegar (or regular balsamic vinegar)
    • 1 Tbsp. minced garlic
    • 1/2 tsp. salt
    • 1/2 tsp. freshly-ground black pepper
    • 3/4 cup olive oil


    Instructions


    1. Preheat oven to 350 degrees F. Prepare a baking sheet with aluminum foil, then mist it with cooking spray or oil.
    2. Brush chicken breasts with olive oil, then season with a pinch of salt and freshly ground black pepper. (Or you can add your favorite seasonings.) Place on prepared baking sheet, and cook for 20-30 minutes, or until internal temperature is 160 degrees and the juices run clear. Remove and let chicken cool for at least 10 minutes, then slice or shred.

    3. Toss the remaining five ingredients together, then add your desired amount of vinaigrette. Toss and serve immediately.
    4. To Make The Vinaigrette:
    5. Whisk all ingredients together until blended.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |