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    Crockpot Chicken Taco Soup


    Source of Recipe


    Allrecipes


    List of Ingredients


    • 1 onion, chopped
    • 1 (16 ounce) can chili beans
    • 1 (16 ounce) can black beans
    • 1 (15 ounce) can whole kernel corn, drained
    • 1 (8 ounce) can tomato sauce
    • 1 (12 fluid ounce) can or bottle beer
    • 2 (10 ounce) cans diced tomatoes with green chilies, undrained
    • 1 (2.5 ounce) package taco seasoning mix
    • 3 whole skinless, boneless chicken breasts
    • shredded cheddar cheese (optional)
    • sour cream (optional)
    • crushed torilla chips (optional)


    Instructions


    1. Place the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in a slow cooker.
    2. Add taco seasoning and stir to blend.
    3. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
    4. Set crockpot to low heat, cover and cook for 5 hours.
    5. Remove chicken breasts from the soup and allow to cool long enough to be handled.
    6. Shred the chicken and stir the chicken back into the soup.
    7. Continue cooking for two hours.
    8. Serve, topped with shredded cheddar cheese, a dollop of sour cream and crushed torilla chips, if desired.
 

 

 

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