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    Cold Crab Dip


    Source of Recipe


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    List of Ingredients


    • 1 can cram of celery soup
    • 1 envelope unflavored gelatin
    • 3 tablespoons cold water
    • 3/4 cup of mayonnaise
    • 8 oz pkg of soften cream cheese
    • 6 1/2 can crabmeat (frozen-Wakefiled)
    • 1 small onion finely chopped
    • 1 cup celery finely chopped


    Instructions


    1. Heat soup in medium saucepan over low heat. Remove from heat. Dissolve gelatin in cold water, add to soup and mix well. Add next five ingredients and mix well. Spoon into mold that has been greased with mayonnaise. Put in refrigerator overnight. Invert onto tray when ready to serve.
    2. This dip is best when served with Bremner's plain wafer crackers (green box)
 

 

 

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