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    Layered Mexican Dip


    Source of Recipe


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    List of Ingredients


    • 1 can (16 oz) refried beans
    • 1 pkg taco seasoning
    • 1 (8 oz) guacamole dip or avocado dip
    • 1 carton sour cream (8 oz)
    • 1 small can chopped black olives
    • 2-3 chopped tomatoes
    • 1-2 cups shredded lettuce
    • 2 cups Monterey Jack cheese - shredded
    • 1 cup chopped green onions


    Instructions


    1. In a 9x 13 inch dish or a large round pizza pan. First spread layer of refried beans. Mix together taco seasoning and sour cream. Add this taco/sour cream mixture as next layer. Spread guacamole dip over. Add about 1 cup cheese. Cover and refrigerate overnight. About 2 hours before serving, add lettuce olives, onions, tomatores and cheese -- cover and refrigerate until ready to serve. Serve with tortilla chips
 

 

 

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