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    Apple Cake


    Source of Recipe


    From Mrs. McClure who received it from Polly Beckett


    List of Ingredients


    • 4 cups peeled, diced apples
    • 2 cups sugar
    • 1 cup salad oil
    • 2 eggs, well beaten
    • 1 teaspoon vanilla
    • 2 cups flour
    • 1 teaspoon soda
    • 2 teaspoons cinnamon
    • 1 teaspoon salt
    • 1 cup chopped pecans


    Instructions


    1. Beat eggs well and add sugar, oil, and vanilla. Add apples. Stir dry ingredients and nuts together, then add to mixture.
    2. Bake in a well-greased bundt pan at 325 degrees for 90 minutes. Cool in pan for at least 30 minutes.


 

 

 


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