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    Lemon Mousse (Frozen)


    Source of Recipe


    ??


    List of Ingredients


    • 1 can of carnation evaporated milk (chilled)
    • 4 lemons
    • 1 cup sugar
    • graham cracker crust


    Instructions


    1. Pour carnation milk in bowl and put in freezer till it forms ice crystals around the edge. Put clean beaters in freezer so that they may be chilled. With chilled beaters, beat evaporated milk until it is stiff;add lemon juice and add sugar and beat until sugar is disolved. Pour into a graham cracker crust and freeeeeze.
 

 

 

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