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Barley Stew with Lentils




Source of Recipe


Johnny and Cathy






List of Ingredients



• 1/3 cup chopped onions
  
• 1/2 cup chopped celery
  
• 1/2 cup chopped carrots
  
• 2 1/2 tablespoons butter
  
• 1 cup dried lentils
  
• 1/2 cup barley
  
• 1/16 teaspoon rosemary
  
• 1 teaspoon salt
  
• 1 teaspoon ground cumin
  
• 5 cups water or stock
  
• 1 box of vegatable broth cubes (2 cubes)
  






Instructions



1. In a large pot, saute the chopped onions, celery, and carrots in the butter. Add the water or stock, lentils,barley rosemary, salt and cumin. Brin to a boil, turn down the heat and cook until the lentils and barley are tender, about 1 hour. Remove scum as it forms, if desired.
   






Final Comments


Cathy uses Cenovis Vegetable broth cubes, (made in Switzerland)