member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Katherine Osborne      

Recipe Categories:

    Minestrone


    Source of Recipe


    Debbie Lennon


    List of Ingredients


    • 1/2 lb blanced bacon, cooked slowly (or just 2 T bacon fat)
    • 1 cup chopped onion
    • 3/4 cup chopped celery
    • 2-3 diced carrots
    • 2 diced potatoes
    • 1 Tablespoon fresh basil
    • 2 teaspoons chopped garlic
    • 1 Tablespoon tomato paste
    • 1 cup chopped tomatoes
    • 4-5 diced zuchini or yellow crook neck squash
    • 1 cup chopped cabbage
    • 2 quarts chicken stock
    • 2 can cannelini beans
    • 1 Tablespoon parsley
    • 2 can peas
    • some boxed pasta
    • grated parmesan cheese


    Instructions


    1. Into bacon fat put onions, cook slowly. Stir in everything down the list through the stock.
    2. Later, when the above are done, but NOT MUSHY, add beans and on down the list. The pasta goes in last. The cheese goes on top as you serve. Add salt and pepper to taste; cooked bacon optional
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |