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    Coconut Shrimp


    Source of Recipe


    Pat

    Recipe Introduction


    This is a family favorite. A great pool party appetizer. Also a favorite New Years Eve Party appetizer as well.

    List of Ingredients




    1 lb. medium shrimp
    1/4 cup lemon juice
    2 cups Bisquick
    1 egg
    1 1/3 cup milk
    1 cup shredded coconut
    canola oil for frying

    Recipe



    Clean and butterfly shrimp. Marinate shrimp in lemon juice for at least 1 hr. Mix together bisquick, egg and milk. Dip shrimp into the batter then into the coconut. Fry in oil until golden brown.

 

 

 

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