Cupachino
Source of Recipe
Pat
Recipe Introduction
My version of a Iced Coffee!
List of Ingredients
10 Tbsp. of ground coffee
10 cups water
1/2 cup nondairy powdered creame
1/2 cup chocolate syrup
1/4 cup caramel syrup
1/4 cup sugar
crushed ice
whipped cream
drizzle of chocolate or caramel syrup (optional)
dash of cocoa powder (optional)Recipe
Brew coffee in your coffee maker, then pour into a pitcher. Add the creamer, syrups and sugar. Whisk together and refrigerate.
To Use: Place 1 cup of the coffee mixture into a blender with 1/2 to 1 cup of crushed ice. Blend. Pour into glass and top with the whipped cream. Drizzle with syrup if you wish and sprinkle with a dash of cocoa powder. Enjoy!
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