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PUMPKIN BREAD




Source of Recipe


Pat's Recipe


Recipe Introduction


A nice bread for tea or dessert


List of Ingredients




1 cup oil
3 cups sugar
4 eggs
16 oz. canned or fresh pumpkin puree
3 1/2 cups flour
2/3 cups water
1 tsp. baking powder
2 tsp baking soda
2 tsp salt
3 tsp. pumpkin pie spice
Optional: 1 cup chocolate chips, or walnuts, or raisins

Recipe



Combine oil, sugar, eggs and pumpkin. Sift all dry ingredients together and add to all other ingredients, mix well. Grease loaf pans and dust with flour. Bake at 350 for about 1 hour or until toothpick inserted in center comes out clean. Makes 3 loaves.
TO FREEZE: Wrap in foil and seal in zip lock freezer bags. Enjoy!