Five Flavor Pound Cake
Source of Recipe
June (GMA)
Recipe Introduction
I have to give credit where credit is due. This is a recipe given to me by a dear friend. It is a Fabulous Cake! Great for any occasion! So with her permission I am posting at the request of others!
List of Ingredients
1 cup butter, soft
1/2 cup crisco shortening
3 cups sugar
5 eggs, beaten
3 cups flour
1/2 teaspoon baking powder
1 cup milk
1 teaspoon coconut extract
1 teaspoon lemon extract
1 teaspoon rum extract
1 teaspoon vanilla extract
GLAZE:
1/2 cup sugar
1/4 cup water
1 tsp. coconut extract
1 tsp. rum extract
1 tsp. butter extract
1 tsp. lemon extract
1 tsp. almond extract
1 tsp. vanilla extractRecipe
Preheat oven to 325 degrees. Grease a 10 inch tube pan. In a small bowl, combine flour & baking powder & set aside. In a measuring cup, combine the milk and extracts and set aside.
In a large bowl: cream the butter, shortening & sugar until light & fluffy. Add eggs and beat until smooth. Beat in flour mixture alternating with milk mixture, beginning and ending with flour. Spoon into prepared pan.
Bake 1 1/2 to 1 3/4 hours or until cake tests done.
GLAZE: In saucepan combine sugar, water and extracts. Bring to boil until sugar dissolves. Pour glaze over the hot cake. Allow to soak completely. Remove from pan & cool completely on rack.
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