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    Potato and Hamburger Casserole


    Source of Recipe


    Pat

    List of Ingredients




    3 lbs. ground beef
    2 eggs
    1 small onion, chopped
    2 pkgs. (10 oz.) frozen tatertots
    2 cans cream of chicken soup

    Recipe



    Beat eggs slightly; add ground beef and chopped onion. Mix well and form into balls. Place the meatballs into a 13x9x2 inch baking dish. Pour the undiluted soup over the meatballs. Place the frozen tatertots all over the top. Bake 1 hour in 350 degree oven.

 

 

 

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